Results 101 - 110 of 307 for pistachio salad

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Mix together well. Chill.

Drain fruit and mix with half of nuts; set aside. Slowly mix softened cream cheese with pudding, adding milk to smooth out. Use mixer on ...

Blend cottage cheese until creamy. Add pineapple, pudding mix, and pecans; fold together gently until thoroughly.

Pour both undrained cans of pineapple into bowl. Sprinkle pudding mix over and gently fold in. Add marshmallows and drained oranges. Add ...

Mix dry pudding mix and undrained pineapple together. Add Cool Whip; mix. Add marshmallows and nuts; mix. Cool in refrigerator overnight.



Reserve 1 cup of mandarin oranges for garnish. Mix remaining ingredients together and refrigerate.

Mix all ingredients well, folding in Cool Whip last. Refrigerate until using.

Mix pineapple and pudding mix thoroughly. Add Cool Whip. Cool in refrigerator and serve.

Combine all ingredients. Decorate as desired. Refrigerate.

Mix together. Add 1 (20 ounce) can crushed pineapple with juice, 2 cups miniature marshmallows, extra nuts if desired. Refrigerate until ...

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