Results 101 - 110 of 128 for pineapple punch

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Blend all together. Pour some of the mixture into ice trays, freeze. When frozen, place in punch bowl with juice mixture.

Boil and cool. Freeze until firm. Mash into slush; add 4 quarts of 7-Up. Full recipe makes 2 ice cream pails.

Combine pineapple juice and apricot nectar in a punch bowl. Add club soda and sherbet, just before serving. Yield: 20 to 25 servings.

In a large saucepan, combine pineapple juice, sugar, lime juice, and ... cinnamon stick stirrer and pineapple wedge. Makes about 5 (8 oz.) servings.

Combine chilled pineapple juice and apricot nectar in a large punch bowl. Add soda and sherbet just before serving. Makes 25-30 servings.



Sweetened the Kool-Aid. Add pineapple rings with juice. Chill and serve over ice.

Put into a gallon jar and fill the rest with water.

Mix and add enough water to make 2 gallons or less (freeze). About 3 hours before setting, remove from freezer. Add sherbet if desired.

Bruise mint in pitcher. Add fruit and ginger. Stir well; add cold water. Chill; serve over cube in tall glasses.

Combine all beverages and pour over block of ice in punch bowl. Break sherbet into mixture and serve.

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