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Results 101 - 110 of 346 for pineapple jam
101. JELLO PEACH JAM
Combine peaches, sugar, crushed pineapple, and boil for 15 minutes. Add strawberry jello; stir until dissolved. Put in jars and seal.
102. PEAR JAM
Mix Sure Jell with fruit. Bring to boil 1 minute. Add sugar. Boil 2 more minutes. Pour into jars. Put 1 cinnamon stick in each jar. Seal.
103. CHRISTMAS JAM
Mix up gud...fur ever 5 ... minutes. Cut 3 slices each uv red 'n green crystalized pineapple fur each jar to make it look Christmussy...jar 'n seal.
104. ZUCCHINI JAM
Prepare (peel, take out seeds, ... lemon juice, and pineapple, including some of the ... 5 minutes.) The jam will appear runny for awhile ... Makes about 4 pints.
105. PEAR JAM
Put all together and boil until thick and clear. Put into jars and seal or put paraffin over top to seal.
106. ZUCCHINI JAM
Peel and grate zucchini; add ... freeze or keep in refrigerator. Orange pineapple Jello is very good also. I freeze this in little freezer jars.
107. CONFETTI PEAR JAM
Peel and core pears, grind ... Add the crushed pineapple. Chop cherries fine. There ... into half pint jars and seal. Makes about 8 half pints.
Boil rhubarb and sugar together ... to burn. Add pineapple and juice and bring to ... jars. Makes 10 to 12 half pint jars. This jam freezes well.
109. MAY DAY JAM
In a 6 quart pot, combine rhubarb, pineapple and strawberries. Gently stir in ... hot constantly, bring jam to a boil over medium ... ON A PARAFFIN FIRE.
110. PARADISE JAM
Boil prepared fruit 1 minute; add Certo and remove from heat. Stir for 5 minutes to prevent floating fruit. Skim foam if necessary. Ladle ...
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