Results 101 - 110 of 194 for pineapple chunk cake

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Preheat oven to 350 degrees. In large mixer bowl, combine cake mix, pudding mix, 1/2 cup ... minutes. Stir in pineapple. Pour into well-greased and ... Cool Whip, pineapple chunks and cherries. Store in refrigerator.

Pull cake apart into pieces and put ... cherries, pecans, or pineapple on top for decoration. Dip ... fork. NOTE: You can also use strawberries.

Bake as directed on yellow cake mix package. Prepare as directed ... half of the pineapple, half of the coconut ... Refrigerate overnight. Yield: 25 servings

If cake mix with "pudding in" is ... minutes. Stir in pineapple. Pour into well-greased and ... Chill thoroughly. Garnish. Store in refrigerator.

In a punch bowl, break up half of cake and place on bottom. Layer ... with sugar or sugar free Jello to make juice. Cover and chill 12-24 hours.



Cut orange into thin slices, ... week. Serve over cake or ice cream, reserving 1 ... at 325 degrees. Do not test with toothpick, it will fall.

In bowl of the pan place pineapple chunks and mix in brown sugar. Mix cake in a bowl to directions ... mixture and cook as directed on package.

If using cake with pudding in the mix, ... minutes. Stir in pineapple. Pour into well-greased and ... Pour over cake. Chill thoroughly. Garnish.

109. JUNK CAKE
Layer all ingredients in a ... glass pan, bake at 325 degrees for 1 hour 45 minutes.) Crushed pineapple can be substituted for pineapple chunks.

Layer all of above in order given in 13 x 9 inch pan. Bake at 350 degrees for 1 hour.

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