Results 101 - 110 of 346 for pie bread

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With mixer, mix sugar, oil, eggs and zucchini. Add dry ingredients, lastly add the pudding mix. Bake at 350 degrees for 50 to 55 minutes. ...

Combine sugar, starch and both milks. Cook over low heat until bubbly and thick. Remove from heat. Add butter, vanilla and pumpkin pie spice.

Combine eggs, sugar, oil and ... well. Combine flour, pie spice, soda and salt in ... and floured aluminum bread loaf pans. Bake at 350 ... center comes out clean.

In large bowl, mix together ... baking soda, pumpkin pie spice, salt, and baking powder. ... hour or until breads test done. Cool in pans ... and allspice until smooth.

Put all ingredients in a ... and flour 2 bread pans. Divide batter evenly into the ... 1 hour and 20 minutes in 350 degree oven. Freezes well.



Preheat oven to 325°F. Combine all ingredients in a large bowl. Beat with an electric mixer until smooth. Pour into two large greased ...

Combine first 6 ingredients and ... Turn out and continue cooling. When cool wrap in bread bags or plastic storage bags. Freezes extremely well.

Spray tube cake pan with Pam. Place pecans and raisins in bottom of pan. Place FROZEN rolls over this. Mix cinnamon, brown sugar, and ...

Mash bananas. Melt butter in microwave and stir into bananas. Add muffin mix and prepare mix as directed on package. Add sugar and spice. ...

Combine sugars, oil and eggs. ... pound coffee cans or bread pans. Bake for 1 hour at 350°F. If you like spices, add 1/4 teaspoon allspice.

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