Results 101 - 110 of 124 for picnic eggs

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Measure and sift dry ingredients. ... well. Drop in eggs, one at a time ... brown sugar sprinkled on top. Bake at 350 degrees for 40 to 50 minutes.

Mix in order given. Cover with topping of marshmallows, then nuts and brown sugar. Bake 45 to 50 minutes at 350 degrees in greased and ...

Combine all except chips and nuts. Beat 2 minutes at medium speed. Pour into greased and floured 9x13 pan. Sprinkle chips and nuts over ...

Pour boiling water over the ... shortening then add eggs. Blend flour, 3/4 tsp. ... Sift 1/4 cup sugar over all. Bake 35 minutes at 350 degrees.

Beat together. Pour into a 9 x 13 inch pan. Bake 40 minutes at 350 degree oven. Cool. Frost. Mix together. Spread over cake. Keep in ...



Combine egg and milk in shallow bowl; ... turning to brown evenly. Cover. Cook for 20 to 30 minutes longer or until tender. Chill and serve cold.

Beat eggs and sugar until thick and ... almonds, 2 teaspoon flour, and 2 tablespoons milk. Bring mixture to a boil, stirring. Spread over warm cake.

Heat oven to 350 degrees. Using 1 tablespoon solid shortening, generously grease and flour 12 cup fluted tube pan or 10 inch tube pan. ...

Sift dry ingredients together. Add ... 2 minutes. Add eggs and vanilla. Beat 2 minutes ... vanilla and sugar. Beat together. Frost cooled cake.

Combine dates, boiling water and ... sugar, shortening and eggs. Beat until light and ... topping mixture. Bake at 350 degrees for 54 to 59 minutes.

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