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Results 101 - 110 of 115 for pickles italian dressing
Combine all ingredients. Refrigerate in ... a drizzle in Italian subs or Muffuletta sandwiches. Serve ... serve as a dressing for Antipasto, with rolled up ... few moments, if desired.
Combine all ingredients; chill several hours or overnight. Serve on a lettuce leaf. Serves 6 to 8.
103. MARINATED TOMATOES
Combine all ingredients except tomatoes and lettuce. Pour over tomatoes in a glass container. Chill several hours. Remove tomatoes with a ...
104. VERA'S POTATO SALAD
Cook potatoes until done, cool ... oil, sugar, Creamy Italian Dressing, pickle juice and dash ... dish of potato salad and sprinkle with paprika.
105. VERMICELLI SALAD
Mix all together and let set overnight. Great with hamburgers and sandwiches. 12 to 16 servings.
106. PASTA SALAD
Cook noodles. While cooking, chop ... olives and mushrooms. After noodles cool, add vegetables and pepperoni. Pour on dressing. Toss and serve.
107. REFRIGERATOR PICKLES
Mix cucumbers and onion. Pour dressing over the mixture and stir. For smaller amounts put into pint jars. Keeps indefinitely in the refrigerator.
108. REFRIGERATOR PICKLES
Stir together well. Put in glass jars and keep in refrigerator all winter.
109. ITALIAN POTATO SALAD
In a large pot, cover ... to emulsify the dressing. Add the chopped bell ... and sauté the Italian seasonings (basil and oregano) for ... Makes about 8 servings.
110. PICKLED MUSHROOMS
Shake dressing mix, vinegar, and water in ... refrigerate at least 8 hours. To serve, remove onion rings and mushrooms with slotted spoon. Makes 2 cups.
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