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Results 101 - 110 of 349 for pepper soup
Clean green peppers and parboil 5 minutes. Brown ... can of tomato soup. Fill green peppers with ... parboil peppers, extend oven time until tender.
102. EASY STUFFED PEPPERS
Cut tops off peppers. Remove stems and seeds, ... egg and 1/2 soup. Stuff peppers. Cover and ... Drain and add remaining soup on top when serving.
In medium skillet over medium ... cook sausage and pepper until sausage is browned, stirring ... off fat. Add soup. Reduce heat to low ... mixture among rolls. Serve.
Wash peppers thoroughly; remove tops, seeds and ... with cheese; pour soup and water over all. Cover; ... or until tender. Serve with noodles.
105. STUFFED BELL PEPPER
Cook peppers in boiling water for 5 ... except 1/2 can soup. Stuff peppers. Stand peppers ... minutes; uncovered 15 more minutes at 350 degrees.
106. STUFFED PEPPERS
Mix hamburger (lean works best), salt and pepper, 1/2 cup catsup, 1 ... 1/2 hours until done or on medium in crock pot for 2 hours or until done.
107. STUFFED PEPPERS
Parboil peppers until easily pierced with a ... pot. Add tomato soup and enough water to cover. ... Heat through, but do not boil. Serve and eat.
Cut off tops of bell peppers, remove seeds and membrane. ... from heat. Mix soup with 3/4 cup of water. ... half, if desired. Makes 2-4 servings.
Remove seed from peppers and wash. Combine salt, pepper, ... place in pan. Add tomato soup and water, then cover. Cook for 30 minutes at 300°F.
Rub lemon pepper into roast. Brown in skillet. Place in baking dish. Mix soup, pickles, pickle juice, Worcestershire ... and reheat before serving.
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