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Results 101 - 110 of 307 for pectin strawberry
Mash peaches with: Let stand ... jam, use 3 cups blackberries and 5 1/2 cups sugar. To make strawberry jam use the same proportions as for peach.
102. STRAWBERRY JAM
Boil jars on rack in ... Open Certo fruit pectin pouch and quickly stir contents ... 1/2 teaspoon of butter will prevent foaming during cooking.
103. STRAWBERRY JAM
First, prepare the fruit. Stem ... stir in fruit pectin. Skim off foam with ... 1/8 inch hot paraffin. Makes about 8 cups or 10 (6 oz.) glasses.
Use any containers, 1 pint ... juice and fruit pectin; stir into fruit. Continue ... weeks, it may be stored in refrigerator. Makes about 5 cups.
105. STRAWBERRY JAM
TO PREPARE FRUIT: Sort and ... a kettle. Add pectin and stir well. Place on ... 5 minutes in boiling water bath. Makes 9 or 10 (1/2 pint) jars.
106. CHRISTMAS JAM
Position knife blade in food ... heat; add liquid pectin to the mixture. Bring back ... Process in boiling-water bath 5 minutes. Yield: 7 half pints.
107. CHRISTMAS JAM
Mix sugar, strawberries and cranberries. ... at full rolling boil. Put package of pectin in and cook 2-3 minutes longer. Skim and put in jars.
Crush strawberries or process in ... combine water and pectin. Heat to boiling and ... or in refrigerator 2 to 3 weeks. Makes 5 (1 cup) glasses.
Measure 2 cups mashed strawberries ... Bring water and pectin to boil in small saucepan ... refrigerator. Makes about 6 cups. Jam will be soft.
Stir pectin into crushed strawberries. let set ... lukewarm and sugar is dissolved. Place in clean containers. Let set 12 hours until you freeze it.
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