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Results 101 - 110 of 124 for peas substitute
In large kettle or Dutch oven warm meat and onions; stir in tomatoes and tomato juice. Add and stir in other ingredients. Bring to a boil. ...
Layer torn lettuce, green onion, chestnuts, celery, peas, other ingredients in serving ... refrigerator overnight. Stir or toss just before serving.
103. MISCELLANY SALAD
Slice or shred (don't tear) lettuce. Fill 9 x 13 inch dish half full of lettuce. Add remaining ingredients in layers, use remaining lettuce ...
In a 2-3 quart pan, bring 1 quart water to a boil over high heat. Add beans and cook, uncovered, for 2 minutes. Remove from heat, cover and ...
105. TURKEY POULETTE
Warm soup, milk, wine, etc.; add cheese until melted. Add turkey meat and bacon, mushrooms. Serve over toast. This serves about 7, so cut ...
106. MINESTRONE SOUP
Rinse salt pork in warm ... 15 minutes. Add peas, spaghetti and basil. Season ... Sprinkle with Parmesan cheese before serving. Makes 4 quarts.
107. THE STUFF
Brown ground beef, drain. Add ... mix well. Simmer 5 minutes on low heat. Add English peas. Simmer 10 minutes low heat. Serve on toasted bread.
108. VEGETABLE RELISH
Drain the vegetables. Mix first 5 ingredients and pour over drained vegetables. Let refrigerate overnight. Will keep several weeks.
109. MARINATED VEGETABLES
Combine first 4 ingredients. Drain vegetables. Chop pimiento. Combine vegetables and pimiento. Pour oil/vinegar mixture over this. Stir. ...
110. CHINESE PEA PODS
Cut across grain 1/4 inch ... Add 1 pound pea pods; stir fry for 1 ... cook about 4 to 5 minutes. Add pea pods. Mix and serve with rice and salad.
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