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Results 101 - 110 of 157 for pears raisins cinnamon
101. PEAR MINCEMEAT
Run through coarsest meat chopper. Chop pears, add sugar, vinegar, etc. ... pecans into the mincemeat as I make my pies. 1 pint makes a plate pie.
Mix all together and bake at 350 degrees. This makes an extra large cake or two 9x13 inch cake pans.
103. BRAN MUFFINS
Optional: Combine dry ingredients. Combine oil, honey, eggs (beaten) and milk. Pour dry ingredients into this mixture. Stir and bake at 425 ...
104. VANILLA GRANOLA
Use a 10"x13" heavy duty pan, light pan burns too easily. In a large mixing bowl combine oats, coconut, walnuts, wheat germ, sesame seed, ...
105. PEAR MINCEMEAT
Grind peels, oranges, pears, lemons, apples and raisins. Add spices and juice. Cook 2 hours. Yield: 6 pints or 4 quarts.
106. PEAR MINCEMEAT
Core and peel pears. Cut lemon into quarters, ... pears, lemon and raisins through food chopper. Combine remaining ... bath canner. Makes 9 pints.
107. SWEDISH FRUKTSOPPA
Soak dried fruit in 2 ... the morning, add cinnamon stick and bring to the ... juice. Soup may be served either hot or cold. Yield: 8 servings.
108. CHILIES IN NUT SAUCE
In skillet cook pork, onion, ... Chop peaches and pears; add to meat along with tomato sauce, raisins, salt and cinnamon. Simmer uncovered for 10 ... salt and dash pepper.
In 6-quart Dutch oven brown ... 1/2 cups), thyme, cinnamon and cloves to drippings. Saute ... in wine. Drain pears, reserving one cup of ... potatoes, pears, and raisins. Cook uncovered for 10 ... before serving. Serves 6.
110. CRANBERRY SALAD
Combine water, sugar, cranberries, spices and salt in saucepan. Cook, stirring often, until berries pop. Add remaining ingredients except ...
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