Results 101 - 110 of 251 for peanut pork

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Place preserves in 1-quart Cook & Measure; stir cornstarch into soy sauce, then stir into preserves. Add sherry, garlic and pepper flakes. ...

Finely grind first 9 ingredients ... spice mixture over pork (reserve remainder for another use). ... 6-8. Available at specialty food stores.

Cut pork into 1 1/2 inch cubes ... greased grill, about 4 to 5 inches from hot coals. Cook about 25 minutes turning to brown all sides. Serves six.

Toss pork with soy sauce. Roll in ... add to wok, stirring until sauce is clear and slightly thickened. Sauce may also be prepared in saucepan.

Combine pork and beans, chopped peanuts, light brown sugar, catsup ... degrees, about 45 minutes or until browned and bubbling. Makes 6 to 8 servings.



Wash the beans under running ... Add the ground pork and peppers and stir over ... sugar, MSG, salt, wine and stir until well mixed, about 1 minute.

*See Broccoli With Pork recipe, follows. Combine ingredients. In ... scallions in hot peanut oil. Add carrots; stir for ... pineapple or plum sauce.

Hint: Stir each and everything ... with 1 teaspoon peanut oil. When oil is hot, fry diced pork meat until well browned and ... Serves 10 generous portions.

Egg mixture: In bowl combine meat of choice, beaten eggs, bean sprouts, scallions and seasonings. Mix well. In 9 inch skillet heat oil; ...

Mix first 6 ingredients, pour ... with water and peanut butter; cook a couple of minutes. ... with meat as a dip. Serve satay over cooked rice.

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