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Results 101 - 110 of 800 for peanut butter whipped cream
101. PEANUT BUTTER PIE
Combine peanut butter and sugar together with electric mixer. Add cream cheese and mix again. Fold in Cool Whip. Put in pie shell and chill.
Cream together the cream cheese and powdered sugar. Add peanut butter and milk. Fold in Cool Whip. Put in baked pie ... cracker crust. Chill 4 hours.
Combine the pretzel crumbs, sugar, and melted butter; mix well. Press evenly ... stirring constantly. Add peanut butter; stir until blended. Chill ... mixture. Fold in whipped cream. Spoon into pretzel crumb ... hours, or until set.
Beat together the cream cheese, powdered sugar and peanut butter. Slowly add milk, fold in Cool Whip. Pour into pie crusts. Freeze.
105. PEANUT BUTTER PIE
Combine cream cheese and confectioners sugar. Mix well. Add peanut butter and mix well. Slowly add milk. Mix well. Fold in whipped topping. Pour into pie shell ... if desired. Serves 8.
106. PEANUT BUTTER PIE
In a large bowl with an electric mixer, combine cream cheese, peanut butter, sugar and milk. Beat ... Gently fold in whipped topping. Pour into pie shell. ... 10 minutes before serving.
Creamy and delicious - melts ... pleaser. Beat together cream cheese and confectioners sugar. Mix in peanut butter and milk. Beat until smooth. Fold in whipped topping. Spoon into two 9-inch ... (9-inch) pies (16 servings).
108. PEANUT BUTTER PIE
Combine peanut butter, cream cheese and whipped topping in a large bowl; mix well. Spoon into pie shell. Chill until serving time.
Mix peanut butter and sugar until crumbly, reserve ... Chill until set. Put whipped cream or Cool Whip on top. Serve chilled. Makes 1 (9 inch) pie.
110. PEANUT BUTTER PIE
Cream peanut butter and cream cheese; add confectioners' ... Fold in Cool Whip. Pour into pie shell. ... freeze for 24 hours. Serve in small slices.
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