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Results 101 - 110 of 761 for peanut butter pie cool whip
In large bowl of electric ... condensed milk and peanut butter until smooth. Stir in lemon ... over top of pie and gently swirl with spoon. ... inch pie pan. Chill.
Heat 1/2 of the peanut butter and all of the butter ... graham cracker crumbs; cool. Press mixture into bottom ... a 9 inch pie plate. Chill. In a 1-quart ... serve: spread Cool Whip over pie. Serves 8. SUGGESTION: ... peanuts and chocolate curls.
103. PEANUT BUTTER PIE
Combine cream cheese and confectioners sugar. Mix well. Add peanut butter and mix well. Slowly add ... topping. Pour into pie shell and cover. Freeze for ... if desired. Serves 8.
In a small mixing bowl, ... until fluffy. Add peanut butter. Beat in milk, then fold in Cool Whip. Pile into pie shell. Sprinkle with peanuts and freeze until firm.
105. PEANUT BUTTER PIE
Bake pie crust until golden, cool. In small bowl, mix peanut butter and powdered sugar until it ... top with Cool Whip. Cut each Reese's cup ... top of pie. Enjoy!
Mix package of vanilla pudding ... electric mixer. Add peanut butter (electric mixer works best). Fold in Cool Whip. Pour into baked pie shell. Sprinkle chopped nuts on ... Whip. Refrigerate. Serves 8.
In very large bowl, beat cream cheese, sugar and peanut butter until smooth. Gradually beat in milk; stir in Cool Whip until smooth. Pour into pie shells and sprinkle tops with ... freezer. Makes 6 pies.
108. PEANUT BUTTER PIE
Mix pudding, peanut butter and Cool Whip until blended and pour into pie crusts. Drizzle with shell coating and freeze. Serve slightly thawed.
Mix peanut butter and milk. Add dry pudding then cool whip. Pour into pie crust. Chill and serve.
Mix powdered sugar and peanut butter together well. Place in baked pie shell, saving back 1 tablespoon. ... to box directions; cool and spread on top of ... Top with Cool Whip and sprinkle with 1 tablespoon of reserved peanut butter crumbs.
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