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Results 101 - 110 of 437 for pastry sauce
Pour filling into a 9 ... floured board, roll pastry into a 10 inch diameter ... Let cool; stir in remaining mixture. Use to fill pie, preceding.
1. Preheat oven to 400 ... choy, onions, soy sauce, sherry and oil. 4. ... hoisin sauce and additional soy sauce, if desired. Makes 16 spring rolls.
Drain thawed spinach well, pressing between paper towels until barely moist. Saute onion in 2 tablespoons butter in a skillet until tender. ...
104. CHICKEN WELLINGTON
Thaw patty shells for 2 ... top. Enclose in pastry. Place Wellingtons with folded ... at once with sauce. Blend sauce mix with ... and stir until blended.
105. BEEF WILLINGTON
Remove most of fat from ... in pan. Remove pastry from freezer. Let the pastry ... knife. Pass Bearnaise Sauce. Makes 8 servings. In ... 1 cup, 8 servings.
Roast peppers and remove skin ... melted butter and pastry brush, take one sheet of ... for 20-25 minutes. SAUCE: Saute onion in olive ... rellenos. Serve with rice.
107. BUTTER TARTS
Heat oven to 425 degrees. ... tart tins with pastry. (You may also use ... with the mixture. Bake 15 to 20 minutes until filling is brown and set.
Beat together egg whites, oil, juice and applesauce. Add flour, oats, bran, baking soda, baking powder, and spices. Stir in raisins. Spoon ...
109. PILGRIMS CLAM PIE
Wash clams thoroughly. Place clams ... mustard, hot pepper sauce, salt and pepper. Gradually ... deep. Roll out pastry dough and place on top ... browned. Makes 6 servings.
110. ITALIAN MEAT PIE
Cook beef and bell pepper ... tomato paste and sauce mix. Cover; reduce heat to ... bottom of frozen pastry shell; top with half of ... or until cheese melts.
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