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Results 101 - 110 of 187 for pasta artichoke salad
Break pasta in half. Cook pasta according ... set aside. Drain artichokes, reserving marinade; coarsely chop ... reserved artichoke marinade, salad oil, vinegar, mustard, oregano, basil ... hours. Yield: 8 servings.
102. PASTA SALAD
Also will need: Process first ... Cook and drain pasta. Add remaining ingredients. Mix ... 1/4 teaspoon oregano. Best served at room temperature.
Cook macaroni as directed on ... zucchini, broccoli, mushrooms, artichokes and salad dressing; toss gently. Cover; refrigerate ... 12 (1/2 cup) servings.
104. KELLIE'S PASTA SALAD
Cook, drain, rinse under cold water and cool pasta. Add the remaining ingredients except the salad dressing. This can sit overnight ... toss with the dressing.
105. PASTA SALAD
Cook shells as directed. Careful ... water. In large salad bowl, combine artichoke hearts and asparagus. Cut cherry ... the salad, mixing well.
Break pasta in half and cook. Drain and set aside. Drain artichokes reserving marinade. Coarsely chop artichoke ... combine the marinade, salad oil, vinegar, mustard, oregano, basil ... 8 to 10 servings.
107. PASTA SALAD
Cook pasta according to package directions. Drain, and place in a large salad bowl. Slice or chop vegetables ... picnics! Keeps well in refrigerator.
108. PASTA SALAD
Combine rotini and 1/4 cup salad dressing; toss gently. Cover and ... toss gently. Serve chilled. Yield: 5 cups (121 calories per 1 cup serving).
109. PASTA SALAD
Cook pasta according to directions on package; ... desired taste. Refrigerate after combining. Serves 12 or more. Can cut entire recipe in thirds.
110. PASTA SALAD
Combine cooked rotini and 1/4 cup Italian salad dressing; toss gently. Combine remaining ingredients. Cover and chill.
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