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Results 101 - 110 of 654 for paprika flour lemon
101. CHICKEN SCAMPI
Flour cutlets, saute on both sides ... pan. Add garlic, paprika, chopped parsley, lemon juice and white wine. Continue ... oregano if you desire.
102. DRAWN BUTTER SAUCE
Melt butter in double boiler. Stir in flour, salt, pepper and paprika. Slowly blend in the ... serving, stir in lemon juice. For extra color and ... broiled or baked fish.
1. Cut scrod into 2 ... and sprinkle with lemon juice. 2. Heat several cups ... of scrod in flour, then coat well with ... flour, salt and paprika in a bowl. Slowly add ... 3. Makes 1 c.
104. TEMPURA
Hand blend flour, nutmeg and paprika. Break egg into dry ... 3 cups. May be stored in refrigerator for as long as 2 months. Improves with age.
105. CRAB IMPERIAL
Remove all cartilage from crabmeat. Melt butter, mix in flour. Slowly add milk, stirring ... Fold in mayonnaise, lemon, salt and pepper. In ... greased casserole. Sprinkle paprika over top. Bake at 450 ... lightly browned, 10-15 minutes.
106. CHICKEN PICCATA
Season flour with salt and pepper and ... from half of lemon. Add wine and chicken ... lemon, parsley and paprika. Cover and simmer 15 minutes. Serve over rice.
107. CHICKEN TETRAZZINI
Sauté the mushrooms and the butter with lemon juice. Toss them with the ... stir in the flour and spices. Add broth and ... with Parmesan and paprika. Bake at 400°F for ... and bubbly. Serves 10.
108. BAKED HADDOCK
Place fish in shallow baking dish. Sprinkle with lemon juice, salt and pepper, paprika. In saucepan melt butter; blend in flour. Add milk, stir until ... degrees for 35 minutes.
Remove skin and trim fat ... dry; dredge in flour and paprika mixture. Brown chicken slowly in ... reserve apricots. Stir lemon juice, soy sauce, sherry, brown ... rings. Makes 4 servings.
In a saucepan, melt 3 ... and blend in flour. Slowly stir in hot ... browned. May be completely prepared baked and frozen; just reheat to serve.
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