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101.
MARINATED CHICKEN THIGHS
Mix dressing, preserves and
onion
soup mix. Arrange chicken in ... with sauce and bake an additional 45 minutes. Use half recipe for 6 thighs.
Ingredients: 4 (preserves ...)
102.
MARINATED ROUND STEAK
Take a 2 pound round steak and cut into strips 1/2 inch wide and 6 inches long. Lay in 8 x 12 inch glass pan. Put in blender: Pour marinade ...
Ingredients: 8 (honey .. oil .. onion .. salt .. sauce .. vinegar ...)
103.
MARINATED BROCCOLI & TOMATO SALAD
This is a colorful salad ... lemon juice, parsley,
onion
, garlic, salt and pepper ... the ingredients. For 8 servings: double the ingredients.
Ingredients: 13 (juice .. mushrooms .. oil .. olives .. parsley ...)
104.
MARINATED CUBE STEAKS
Combine all ingredients and marinate steaks for at least 3 hours, turning once. Cook on grill and baste with sauce while cooking.
Ingredients: 10 (garlic .. oil .. rosemary .. salt .. sauce .. steaks ...)
105.
MARINATED PORK CHOPS
1. Marinate pork chops in ... powder, white wine,
onion
powder and parsley flakes (20 ... 3. After cooked, throw marinade in and cover. Simmer.
Ingredients: 8 (chops .. flakes .. oil .. sauce ...)
106.
MARINATED MUSHROOMS
Mix all ingredients together. Marinate overnight.
Ingredients: 9 (mushrooms .. oil .. onion .. salt .. sauce .. vinegar ...)
107.
MARINATED CUCUMBERS
In medium bowl, toss cucumbers ... liquid and return cucumbers to bowl; add vinegar, sugar, pepper and
onion
and mix well. Cover and refrigerate.
Ingredients: 6 (salt .. sugar .. vinegar ...)
108.
MARINATED FLANK STEAK
1. Mix together oil, lemon ... Mix and cook
onions
, pepper, butter, paprika and ... and stir until dissolved. Spoon mixture over meat to serve.
Ingredients: 14 (juice .. oil .. paprika .. parsley .. salt .. sauce ...)
109.
MARINATED GRILLED REDFISH
Place
onion
and lemon slices over all ... fish while cooking. Cook until meat is flaky or pulls away from skin. Scoop out of skin with spatula.
Ingredients: 14 (basil .. brandy .. intact .. lemon .. lemons .. oil ...)
110.
MARINATED CHARCOALED FLANK STEAK
Marinate 1 1/2 to 2 lb. flank steak about 4 hours (or longer) in sauce. Grill over charcoal 5 minutes each side.
Ingredients: 7 (honey .. oil .. onion .. sauce .. vinegar ...)
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