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Results 101 - 110 of 168 for onion mousse
101. SALMON MOUSSE
Sprinkle gelatin on cold water ... add the green onions and the salmon that has ... into greased mold. Refrigerate until set. Serve with crackers.
102. CRAB MOUSSE
Heat mushroom soup and cream ... mixture. Add celery, onion, mayonnaise, crab meat and ... decorate with sprigs of fresh parsley. Serve with crackers.
103. SALMON MOUSSE
Soften the gelatin in water. ... mayonnaise, Worcestershire sauce, onion and and salt in a ... until solid. Unmold and serve with Ritz crackers.
104. SHRIMP MOUSSE
Peel shrimp, cut lengthwise and devein. Melt cream cheese in the tomato puree and when smooth, dissolve the gelatin (which has been soaked ...
Put first 4 ingredients in blender or processor; beat. Add boiling water; beat. Add cottage cheese; beat. Add mayonnaise and seasonings; ...
106. SHRIMP SALAD MOUSSE
In saucepan, sprinkle gelatin over cold water to soften. Place over low heat. Heat, stirring until gelatin is dissolved. Stir in soup. ...
107. SALMON MOUSSE
Soften gelatin in cold water. ... sugar, lemon, vinegar, onion salt, and horseradish. Chill until ... ingredients. Pour into 3 cup mold and chill 5 hours.
108. SALMON MOUSSE
Soften gelatin in lemon juice ... 1/2 minute. Add onion and blend another 1/2 minute. ... (seaweed) and surround with cucumber slices and rye crackers.
109. SALMON MOUSSE
Sprinkle gelatin over water in ... heat; mix in onion, Tabasco, mayonnaise and salmon. ... Unmold onto a serving plate and serve as a spread.
110. SALMON MOUSSE
Heat clam juice, add gelatin. Melt. Add remaining ingredients except sour cream. Process in food processor. Mix in sour cream. Pour into ...
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