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Results 101 - 110 of 295 for olive relish
101. BUNSTEADS
Combine ingredients, except buns. Mix lightly. Fill buns and wrap in aluminum foil. Place in slow oven (250 degrees) about 30 minutes or ...
102. CAJUN RICE SALAD
Mix rice in boiling water. Let stand 5 minutes. Fluff with fork. Cool. Combine all other ingredients with rice. Cover and chill. Makes 10 ...
Mix well the pimentos that ... cheese crumbled fine, relish, mashed hard boiled eggs, ... place 4 stuffed olives in the center across the ... paper towels before serving.
Combine all ingredients. Divide on 6 buns and wrap each in foil. Fold a double thickness on bottom with the foil to keep from buns getting ...
Mix above ingredients. Store in quart container in refrigerator.
106. $HAY STACKS$
Cook beans 3-4 hours until tender. Cook and drain hamburger. Put a handful of Fritos on a plate. Pile on beans, meat, lettuce, tomatoes, ...
107. PICNIC POTATO SALAD
Boil potatoes in their jackets. Let cool, then peel and chop in large chunks. Mix mayonnaise, yellow mustard, Louisiana hot sauce and salt ...
108. POLYNESIAN DINNER
Remove skin from pieces of chicken and cut out as much fat as possible. Put in large pot with lots of water and cook until meat is ready to ...
109. GRINDERS
Combine meat, cheese, mayonnaise, pickle relish and olives. Split rolls and use ... eaten. Store overnight in refrigerator for tastiest results.
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