| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 134 for old-fashion rice pudding
Combine first 4 ingredients in 5 to 6 cup baking dish. Bake at 325 degrees for 2 1/2 hours. Stir often during first hour, 3 times during ...
Rinse medium saucepan with cold ... heat. Stir in rice and return to a boil. ... generously with cinnamon. Chill at least 4 hours. Makes 6 cups.
Wash rice in cold water. Mix with ... pour into buttered pudding dish. Bake 3 hours in ... during the first hour to prevent rice from setting.
Rinse medium saucepan with cold ... Stir in the rice and return to a boil. ... Sprinkle generously with cinnamon. Chill 4 hours. Makes 6 cups.
Rinse large saucepan with cold ... boil. Stir in rice and return to boil. Reduce ... quart serving dish. Sprinkle with cinnamon. Makes 6 cups.
Wash rice in cold water and drain. ... sugar or more, 1 teaspoon vanilla, 1 tablespoon butter, raisins may be added. (Very good with strawberries.)
Bring to a boil instant rice and milk. Mix together 2 ... first 20 minutes. When done an inserted silver knife should come out clean (8 portions).
Rinse medium saucepan in cold ... simmer uncovered until rice is tender (55 minutes). Stir ... dish. Sprinkle top with cinnamon. Makes 6 cups.
Rinse medium pan with cold ... heat. Stir in rice and return to boil. Reduce ... raisins last 15 minutes if desired. Maureen Quinn, Will's Mom
Rinse medium saucepan with cold ... simmer uncovered until rice is tender, about 55 minutes, ... at least 4 hours (or overnight). Makes 6 cups.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables