Results 101 - 110 of 491 for okra tomato gumbo

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In large kettle, saute onion, ... and parsley. Serve gumbo in soup plates over portion ... center of individual bowls of gumbo. Yield: 8 servings.

Sauté bacon and onion until brown. Add frozen okra and tomatoes. Cook over low heat until okra is tender. Season with salt and pepper.

Cut okra into 1/2-inch pieces, place oil ... stirring occasionally. Stir in shrimp and simmer until shrimp is heated through (do not overcook).

Melt butter in saucepan. Saute ... until golden; add okra. Stir in chicken stock, ... serving add minced parsley and cooked chicken. Serves 4-6.

Cook chicken in crock pot ... tomatoes, parsley, broth, okra, seafood and chopped chicken. ... be omitted without harming the gumbo. Yum! Yum!



Heat broth to boiling. Add vegetables, seasonings, rice and chicken. Cover cook slowly 15 minutes until vegetables and rice are tender. ...

Dissolve bouillon in water and ... tomatoes, bouillon and okra. Bring to a boil. ... and is especially good after being refrigerated overnight.

108. GUMBO
In large dutch oven or ... 30 minutes. Add okra and shrimp, simmer 20 minutes ... reheat before serving. You may need to add additional water.

Mix oil and flour in ... soft. Stir in okra and tomatoes and saute 30 ... 1/2 hours. Ladle into serving bowls and top each with a scoop of rice.

Smother okra, tomatoes, onions and bell ... all other ingredients. Cook for 2 hours, adding water, if needed. Serve over cooked rice. Serves 10.

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