Results 101 - 110 of 523 for oil vinegar pasta salad

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Drain salmon, reserving 1 tablespoon of liquid. Flake. Cook pasta and set aside. Saute frozen vegetables in oil until well heated. Combine all ... a bed of lettuce.

Combine chicken and water and ... Combine ingredients for dressing in a jar. Shake vigorously. Pour over salad and toss gently. Cover and chill.

Cook pasta, drain and rinse in ... fitting lid, combine oil, vinegar, soy sauce, garlic, sugar, ... Refrigerate until serving. Yield: 20 to 25 servings.

Cook orzo as directed until ... onions. Chill. Whisk vinegar with mustard, sugar and red ... Whisk in both oils. Season to taste with ... sesame seeds. 8 servings.

Puree the first 8 dressing ... Slowly pour in the oil, blending continuously until smooth. Pour the dressing over the pasta. Serves 4 deliciously.



Cook shells according to package ... ingredients in large salad bowl. Blend together - oil, vinegar, salt, pepper, garlic powder, ... Serves 8 to 10.

Toss first six ingredients, omitting Parmesan. Add dressing, toss until coated. Add Parmesan and toss. Mix 1/2 hour before serving and ...

Mix marinade in shake container; set aside. Cook pasta according to package directions and ... add spinach. Mix gently to coat salad. Serves 8.

Cook macaroni; drain, toss while warm with 1 jar Salad Supreme. Add chopped vegetables and cheese. Mix oil, vinegar and spices together and add to pasta and vegetable mixture. Mix well. ... for days. Serves 20.

Boil pasta. Drain. Dissolve in separate saucepan: oil, vinegar, water, sugar, mustard, salt, ... for several hours. Makes one very large bowl.

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