| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 772 for nut roll
101. SALTED NUT ROLL BARS
Grease 9 x 13 cake pan. Sprinkle 1/2 of a 16 ounce jar dry roasted peanuts in the pan. Melt and mix 3 tablespoons butter and 12 ounce ...
102. SLOVAK NUT ROLL
Mix above ingredients thoroughly; refrigerate ... Use flour to roll out dough thin enough to ... instructed above. Blend until smooth; spread over rolls
103. NUT & APRICOT ROLLS
Mix all together and knead ... Divide into 6 rolls and roll out, fill with nut, apricot, raisin or poppy ... minutes. Brush top with butter while hot.
104. SALTED NUT ROLL BAR
Melt butter, peanut butter chips and Eagle Brand milk. Stir until smooth. Cool slightly. Mix in marshmallows and salted peanuts. Press into ...
105. HUNGARIAN NUT ROLLS
Mix flour, salt and sugar ... some with each). Roll each ball on floured board ... butter. Add chopped nuts and sugar mixture. Roll like ... Truly delicious. Freezes well.
106. SALTED NUT ROLL BAR
Grease a 9 x 13 inch cake pan. Sprinkle 1/2 of peanuts in the bottom. Melt butter and chips. Stir in sweetened condensed milk. Add mini ...
107. POTICA (NUT ROLL)
Mix flour with salt and ... On floured cloth, roll out dough. Spread with a ... hour at 325 degrees until golden brown. Brush with melted butter.
108. POTECA (Nut Roll)
In small bowl combine scalded ... floured surface and roll into rectangle about 30x20 inches ... golden brown. Refrigerate leftovers. Can be frozen.
109. SLOVAK NUT ROLL
In small bowl add yeast ... 8 equal parts. Roll each part to 1/4 inch and fill with nut filling, roll like a jelly ... each 1/8 part of dough.
110. SALTED NUT ROLL BARS
Melt together in double boiler the first three ingredients. Spread 1/2 of jar of dry roasted peanuts in a 9"x13" pan. Pour mixture over ...
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables