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Results 101 - 110 of 461 for nut ice cream
Preheat oven to 350°F. Combine ... sugar, flour and nuts. Mix well. Grease and ... Bake at 350°F for 30 to 40 minutes. Let cool. Mix and frost.
Combine all ingredients in large ... in mixer and spread on top of cooled cake. Sprinkle nuts on top. Can do ahead and freeze. Serves 8 to 10.
Beat oil and sugar in ... carrots, pineapple and nuts to the sugar mixture. Bake ... before icing! Beat together until smooth and ready to spread.
104. ITALIAN CREAM CAKE
Combine flour and soda. Beat ... yolks. Add milk, flour, vanilla, nuts and coconut. Fold in egg whites. Bake at 350 degrees for 30 minutes. Combine.
Beat eggs until fluffy. Add ... Add carrots and nuts and mix well. Put in ... cooled cake. Sprinkle chopped nuts on top. Keep in refrigerator.
Sift together flour, baking powder, ... large mixing bowl, cream sugar, oil and eggs. Add carrots, coconut, pineapple and nuts. Mix until well blended. ... and beat until smooth.
107. ICE CREAM SANDWICH
Mix and put half in bottom of greased pan. Spread 1/2 gallon of ice cream over mixture. Sprinkle rest over top. Freeze.
Remove yogurt from freezer about ... before using. Mix Grape-Nuts, brown sugar and coffee ... plastic wrap and put in a heavy duty plastic bag.
109. HOMEMADE ICE CREAM
Utensils: Mayonnaise jar and large ... can with crushed ice. Add 3/4 cup rock ... can. Roll for about 10 minutes more or until ice cream is ready.
110. ICE CREAM PIES
Mix cream cheese and condensed milk until ... with 1/2 of coconut/nut mixture. Drizzle about 1/2 of ... it will be the consistency of ice cream.
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