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noodles stew
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noodles stew
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101.
EGG NOODLES (COOKING SCHOOL)
There are so many uses ... keep you in
noodles
for a month! Beat the ... to top chicken
stew
(or a pot-pie filling in ... up that leftover roast!
Ingredients: 3 (eggs .. flour .. salt)
102.
CHICKEN AND NOODLES
Prep time 45 minutes but ... cup water and
stew
them. Cube chicken while vegetables ... content occasionally. Add
noodles
and add water to 1/2-inch ... plate. Serves 4 adults.
Ingredients: 8 (breast .. mushrooms .. peppers .. soup ...)
103.
NORA'S NOODLES
Basic recipe (I increase to 3 times except for chicken). Roll thin and cut as desired. Cook in boiling broth until tender; turn frequently ...
Ingredients: 11 (accent .. broth .. egg .. flour .. oil .. salt ...)
104.
NOODLE SOUP
Put tomatoes, garlic, salt and chili in blender. Heat oil in a heavy pot. Brown macaroni quickly, stirring to keep from scorching. Add ...
Ingredients: 9 (cheese .. cube .. garlic .. oil .. salt ...)
105.
BEEF-NOODLE CASSEROLE
Brown beef; remove from skillet ... small package cooked
noodles
. Bake 30 minutes at 350 degrees; add cheese to top and bake 30 minutes longer.
Ingredients: 8 (beef .. celery .. cheese .. onion .. soup .. tomatoes ...)
106.
BEEF OVER NOODLES
Mix together and bake at 325 degrees for 3 hours. Serve over
noodles
.
Ingredients: 3 (possible .. soup ...)
107.
NOODLE RAGOUT
Heat the oil in a heavy
stew
pot or kettle (not aluminum ... ragout a few minutes before serving. Serve over
noodles
with sour cream. Serves 4-6.
Ingredients: 21 (beans .. chunks .. leaves .. molasses .. mustard ...)
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OKLAHOMA'S VERSION OF MEXICAN CASSEROLE
HEARTY BLACK EYED PEAS
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