Results 101 - 110 of 339 for no salt minestrone

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Put all ingredients in a large soup pot; bring to a boil and then cover and simmer for 3 or more hours. Serve with blue cheese or grated ...

In a 3-quart casserole, combine ... basil, parsley and salt. Heat, covered, on high, ... tender. Stir once. Let stand, covered, 5 to 10 minutes.

Dissolve instant beef broth in ... onion, tomatoes, bay leaf, oregano, salt and pepper. Cover; simmer until vegetables are tender, about 15 minutes.

Soak white beans for 6 ... wine, basil, oregano, salt, and pepper. Heat to ... minutes before adding elbows. Simmer until macaroni is done. Serves 8.

Stir fry onion and garlic in oil. Add to all other ingredients in a large pot. Cook on low until tender (about an hour). Add water if ...



Cut sausage in 1/2 inch ... tomatoes, bouillon, cabbage, salt, and pepper. Bring soup ... covered, for 1 hour. Add beans. Cook another 20 minutes.

Boil 1 quart water; add beans and boil 1 minute. Remove, cover and let stand 1 hour. Cook bacon and sausage until crisp and brown. Add ...

Slice sausage crosswise; brown in ... liquid, bouillon, cabbage, salt and pepper; bring to boil; ... you want thinner broth, add more bouillon.

Place beans, bouillon and water ... often. Add macaroni, salt, pepper and tomatoes. Simmer ... desired, add more bouillon. Yield: 10 servings.

Brown meat and onion. Add potatoes, celery, cabbage, tomatoes and water. Boil. Add rice and remaining ingredients. Simmer 1 hour or more. ...

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