Results 101 - 110 of 111 for no egg salmon cakes

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Mix ingredients together and form into patties. Dip in flour and fry in oil.

Mix together until well mixed. Make into patties. Place in bread crumbs to coat. Fry patties in butter. Makes 5 large patties. Serve warm.

Combine all ingredients except butter, blending well. Shape into 4 flat patties. Melt butter in small skillet; saute patties on both sides ...

Combine and form into 3 (4 inch) patties. Cook in olive oil until golden brown on both sides. Serves: 3.

Mix together, fry in hot oil - or until brown - "very good".



Combine all ingredients. Mix thoroughly. Shape into 12 flat cakes, and pan fry in oil until lightly browned. You can bake this in loaf pan also.

Combine salmon and white sauce, seasonings, and ... shape. Roll in fine crumbs, then in egg and again in crumbs; fry in deep hot fat 3-5 minutes.

Mix batter. Add fruit and nuts. Place wax paper over top of pan. Bake 2 - 2 1/2 hours at 300 degrees.

In a bowl, combine salmon, crumbs, onion, butter and salt. Combine milk and egg; add to salmon mixture ... oil until golden brown on both sides.

Combine salmon, mayonnaise, parsley, lemon juice, ... and pepper. Beat egg. Spread crumbs. Dip 4 cakes in egg then coat with ... minutes on each side.

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