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Results 101 - 110 of 165 for no-yeast pizza crust
Dissolve yeast in water and add other ... until doubled. Divide in half and put in 2 pans. Bake at 450 degrees for 4 - 7 minutes or until brown.
102. PIZZA CRUST
Put all liquid ingredients in ... make 2 (14-inch) crusts. Bake crust for 12 ... top is used on the pizza pie, no pre-baking of crust is needed.
Stir yeast and water together, let sit ... cornmeal. Push the pizza dough into the desired shape ... bake: Top the dough with pizza sauce-topping.
104. DOUBLE - CRUST PIZZA
1. Dissolve yeast and honey in water. Let ... minutes. 4. Place pizza stone or baking sheet in ... Brush with olive oil. Cut each into 4 wedges.
105. BEST PIZZA CRUST
Dissolve yeast in water. Add remaining ingredients. Let rest 5 minutes. Spread on pizza pan.
106. PIZZA CRUST
Substitute 2 cups whole wheat flour to make whole wheat crust. Combine yeast, 2 cups flour and ... divided and frozen to use for a quick meal.
Mix and let rise. Two pizzas or 1 thick crust. Pizza Sauce: One small ... can. Two teaspoons to big can. Top with cheese and meat of your choice.
108. BEST PIZZA CRUST
(Half whole wheat, optional.) Mix yeast and sugar in a small ... sprinkle with a little cornstarch, top and bake at 425 degrees for 20 minutes.
109. PIZZA CRUST
Dissolve yeast in 1/4 cup warm water, ... Place on greased pizza pans. (Sprinkle cornmeal on pans.) ... Bake at 400 degrees for 15-20 minutes.
In a medium bowl, dissolve yeast in warm water. Stir in ... minutes or until smooth and elastic. Cover, let rest 15 minutes. Makes one 14 inch crust.
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