| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 101 - 110 of 258 for my honeys place
Combine all ingredients except pork chops, mix well. Place chops in a shallow dish; ... with marinade every 10 to 15 minutes. Makes 4 servings.
Marinate chicken (skinned) drumsticks about ... and save marinade. Place drumsticks on broiler pan and ... baste with marinade every 10 minutes.
Place pork in heavy plastic bag. ... 160 internal temperature, basting occasionally. Simmer any leftover marinade 5 minutes. Serve with roast.
Remove tips from chicken wings. ... until well blended. Place chicken wings in a baking ... or a lime creates a nice sweet and sour variation.
Cut off and discard wing ... and mix well. Place wings in slow cooker and ... hour until chicken is well done and sauce is caramelized. Serves 10.
Place pork in heavy plastic bag. ... 1/4 teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
Combine: Stir until yeast and ... on floured board. Place in a well greased bowl. ... minutes. Brush melted butter or tops of loaves while still warm.
108. HONEY CHICKEN WINGS
Cut off and discard chicken ... and mix well. Place wings in slow cooker and ... until chicken is well done and sauce is caramelized, about 1 hour.
109. GOLDEN HONEY ROLLS
Self-rising flour is not recommended. ... rise in warm place until light and doubled in ... Immediately remove from pan. Makes about 20 rolls.
Place pork in heavy plastic bag. ... 1/4 teaspoon each French's garlic powder, salt and French's ground black pepper. Broil or grill 15 minutes.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables