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Results 101 - 110 of 173 for mushroom brandy
101. CHICKEN MARENGO
Cut chicken in serving sized ... Stir in wine, brandy, soup and mushrooms. Cover and simmer 5 ... hours or more before serving. Serves 4 to 6.
102. MANDARIN CHICKEN
Melt butter in a large ... set aside. Pour brandy into frying pan and warm ... oven. Serves 12-15 people as main course, up to 24 on a buffet.
103. CHICKEN IN BRANDY
Wash chicken and sprinkle with ... sides. Pour in brandy, cover, reduce heat; simmer ... until tender. Add mushrooms and heavy cream 10 minutes ... served over Rice Pilaf.
104. BEEF BURGUNDY
Brown onions and carrots in ... and pour on brandy and ignite. Pour broth into ... few minutes add mushrooms and tomatoes. Serve over rice, spaghetti or noodles.
105. LISBON STEAK
1. In 12 inch skillet ... 2. Add cream, mushrooms and cook for about 5 minutes. Finally add brandy and ground black pepper. Simmer ... and steamed mixed vegetables.
Simmer onion and shallots in ... Mix onion, shallots, mushrooms, brandy, nutmeg, and salt and ... Sprinkle steak with parsley. Slice and serve.
107. BEEF STROGANOFF II
1. In skillet heat butter ... Add burgundy, madeira, brandy and whipping cream. 9. Stir ... separate pan, blanch mushrooms. Add tenderloin. Strain sauce ... sour cream and chives.
108. STEAK DIANE
Place meat between 2 pieces ... sauce, combine water, brandy, cornstarch, mustard, bouillon granules ... Add remaining butter, mushrooms and shallots to the skillet. ... meat. Makes 4 servings.
109. BEEF IN BURGUNDY
Trim off all beef fat ... moderate heat. Add brandy and flame. Stir in onions, ... butter and saute mushrooms until lightly browned. Add mushrooms ... chopped parsley. Serves 8.
110. CHICKEN ROLL UPS
Pound out chicken breasts; set ... small cubes. Chop mushrooms and mix with ham and ... 20 minutes more. Place on platter and flame with brandy.
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