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Results 101 - 110 of 113 for mousse cake
Preheat oven to 350 degrees. ... 9-inch round layer cake pans. Bake 25 minutes or ... frozen or chilled. Store, covered, in freezer or refrigerator.
Mix peanut butter mousse. Pour into 6 cup ... Invert loaf onto cake rack. Remove pan; remove foil. Pour glaze over mousse and smooth all surfaces.
Make cake as directed in two 9-inch ... 2 packages of mousse together as directed and spread ... before use. Store in refrigerator. Serves 35 to 50.
Make cake in 9 x 13 inch ... soak overnight. Make mousse according to directions. In a ... Cover and refrigerate. Spoon into small bowls to serve.
105. DIRT CAKE
Crush cookies - set aside. Prepare mousse mix by package directions. Combine ... plant and arranging worms strategically. 1/2 cup - 8 servings.
106. KAHLUA CAKE
Poke holes into top of prepared Devil's Food cake, pour over Kahlua, let ... cake/Heath bar mixture, mousse, and whipped topping. May ... several hours before serving.
107. BLACK FOREST CAKE
Prepare and bake according to ... 2 hours. Put Mousse between layers. Put a circle ... of top of cake. On the inside of ... can cherry pie filling.
Mix cake mix according to package instructions ... large plate. Mix mousse according to package instructions. Chill ... lattice on top of cake.
Prepare cake according to the directions and ... cake. Prepare the mousse according to directions. In a ... layer may be repeated 3 or 4 times.
110. OREO CAKE
Chop or blend package of ... 1/2 hour. Make Mousse as directed on box. Pour ... and sprinkle on cookie crumbs. Refrigerate until ready to serve.
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