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Results 101 - 110 of 112 for mint pie
Heat oven to 350 degrees. ... two 9 inch pie pans or round cake pans. ... frozen pies airtight to avoid freezer burn. Makes 2 pies. 12 servings.
102. MINT CHOCOLATE PIE
In a bowl, using a mixer, prepare whipped topping mix, using 1 cup of milk. Whip until topping peaks. Add the remaining ingredients; ...
103. FRENCH MINT PIE
Beat butter and butter until fluffy. Add rest of ingredients in order, beating well after each addition. Put wafer crumbs in bottom of ...
104. CHOCOLATE MINT PIE
Guernsey's creme de novi is great! Fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread 3/4 cup Mrs. Richardson's ...
105. SUMMER MINT PIE
Fill crumb crust with 1 1/2 cups softened ice cream. Freeze to harden. Spread with 3/4 cup fudge topping. Freeze. Repeat with a second ...
106. MINT MIST PIE
Mix top 6 ingredients and pour into crust. Put in the freezer for at least 8 hours.
Cream butter and sugar. Add chocolate and vanilla; blend well. Add eggs, one at a time. Beat very well. Beat 5 minutes with mixer. Pour ...
108. MINTED BROWNIE PIE
Chill cookies in refrigerator for ... buttered 9 inch pie plate. Bake in slow oven, ... shaved unsweetened chocolate. Furnished by Girl Scouts.
Drain pineapple and put juice ... Add gelatin and mint jelly. Cook over medium heat ... be served as pie by using a 9" baked ... instead of whipped cream.)
Coat an 8 - 9-inch ... blended. Pour over pie crust. Cover and refrigerate, until ... pan from pie, slice and garnish with cool whip, and serve.
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