Melt chocolate in the top ... in sweetened condensed milk. Heat over boiling water, ... minutes, or until frosting is very thick. Stir in ... spreading over cake. Frosts tops and sides of 2 eight-inch layers
Sprinkle 1/2 cup sugar in ... stirring well; add milk and bring to a boil, ... electric mixer until frosting reaches spreading consistency. Cooks Note: ... thermometer is recommended. . Clements
In a medium saucepan, add chocolate to milk and place over low heat. ... (110°F.). Beat until frosting has a good spreading consistency. ... two 9-inch cake layers.
Combine flour and milk; cook slowly, mixing constantly ... a lot of frosting. If you don't use ... temperature and be as nice as when it was first made.
I've also heard this type of frosting referred to as "Mountain Frosting", ... whisk in the milk). Whisk in the milk, ... decorating. Fill and frost your layers, then lightly sprinkle ... icing soften a bit.