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Results 101 - 110 of 655 for mexican garlic sauce
Mix the Pace picante sauce and 1 can of tomatoes ... cheddar cheese and garlic and mix once again. Then ... for at least 1 hour for best results.
Brown chopped meat in separate ... oil peppers, carrot, garlic and green onions about 5 ... Garnish with sour cream and salsa. Makes 5 servings.
103. MEXICAN CASSEROLE
Brown ground beef, stirring to ... green chilies, enchilada sauce, Cheddar cheese, sliced back ... and oregano, cumin, garlic powder and chili powder to ... minutes (longer if refrigerated).
Serves whomever that can stand ... onion and 1 garlic clove and add meat mixture. ... herbed spices, chili sauce. When adding hot peppers ... real chili companion eaters.
In 4 quart kettle, combine consomme, tomato sauce and water. Cover, bring to ... bowl, mix together all ingredients. Shape into 1 1/2 inch balls.
106. MEXICAN ENCHILADAS
Brown in skillet: Cook until ... dish. Make tomato sauce. In skillet, saute: Cook ... cup grated Cheddar cheese. Bake 25 minutes at 350 degrees.
Brown meat and cool thoroughly ... seasonings. Continue simmering until liquid is reduced. Serve in Mexican dishes or as filling for stuffed peppers.
In a bowl, stir 1 ... kidney beans, tomato sauce, chili powder, and garlic powder. Heat through. Grease and ... each servings. Makes 6 servings.
Toss flour, salt, pepper and ... coated. Rub cut garlic clove on inside of earthenware ... in red pepper sauce. Transfer pot to source ... corn bread, rolled tortillas.
May substitute fresh Jalapenos for ... Add spices, tomato sauce and water. Stir to blend. ... cover and simmer until liquid is absorbed. Serves 4.
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