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Results 101 - 110 of 479 for meatballs mushrooms
101. SWEDISH MEATBALLS
Mix all together except mushrooms and mushroom soup. I use ... degrees approximately 1 hour. this is even better when warmed up. Can be frozen ahead.
102. SWEDISH MEATBALLS
Roll meat into very small balls; cook and drain. Combine rest of ingredients in 4 quart cooker; heat slowly until simmering. Add meat ...
Combine meat, salt, pepper and ... in stuffing. Brown meatballs in hot fat. Add mushroom soup mixed with milk. Cook ... covered. Serves 4 to 6.
104. MEATBALL STROGANOFF
Mix Beef with Onion, Egg, ... well. Form into meatballs. Brown meatballs and drain. ... Fold in Sour Cream; serve immediately over Egg Noodles.
105. DILLY'S MEATBALLS
Mix first four ingredients, shape into meatballs and brown. Drain and add mushroom soup and water. Simmer for ... mix in sour cream. Serve warm.
Mix all ingredients with your ... hands. Brown the meatballs slightly and drain on paper ... above). Cook 2-3 hours. Serve over favorite pasta.
107. MEATBALLS IN GRAVY
Mix thoroughly all ingredients except gravy. Shape into meatballs and brown in skillet or ... combine all ingredients in crock-pot. Stir thoroughly.
(Soak in water with milk added until moist through). Mix well. Do not squeeze water from bread. Form into 16 to 18 balls. Flatten ball into ...
109. SWEDISH MEATBALLS
Combine first 7 ingredients. Roll ... 10 minutes. Take meatballs out of frying pan and ... Measure liquid from mushrooms, add water to equal ... meatballs in slow cooker.
Shape into balls, roll in ... pan. Put in casserole and pour 1 can consomme' or 1 can cream of mushroom soup and simmer in oven for about 1 hour.
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