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Results 101 - 110 of 2,500 for meat frozen
You can add 1/4 cup ... and simmer until meat falls apart, about 3 hours. ... juice. Salt and pepper to taste. Bring to boil. Serve with cornbread.
Cook macaroni according to package directions. Brown chop meat in frying pan and add ... Mozzarella cheese. Return to oven uncovered until cheese melts.
Preheat oven to 350 degrees. ... juice over crab meat; toss lightly. Combine crab, ... Bring to room temperature before placing in preheated oven.
Defrost shrimp, lobster, and crab; ... shrimp and crab meat. Stir gently until combined. ... 12. Can be frozen or prepared a day or two in advance.
Prepare creamed spinach as label directs. Prepare tortellini as label directs; drain. Preheat oven to 350 degrees. In bowl, mix creamed ...
About 1 3/4 hours before ... cook pork sausage meat until browned. With slotted spoon, ... kumquats. Makes 4 servings. 570 calories per serving.
107. SEAFOOD LASAGNA
Cook noodles by directions. Drain, arrange 4 noodles to cover bottom of 9 by 13 pan. Cook onion in butter until tender, blend in cream ...
108. PASTA SEAFOOD SALAD
Cook pasta (shells, macaroni, spaghetti) according to directions. Rinse with cold water and drain. In a bowl, combine seafood (crabmeat, ...
109. STUFFED SHELLS
Mix cooked spinach, Ricotta and ... spinach-cheese mixture. Place in 9x13 pan. Brown meat. Add Ragu. Pour over ... 350 degrees for 45 minutes.
Heat the first seven ingredients, then add Half & Half and chives. Serves 6 to 8.
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