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Results 101 - 110 of 159 for mayonnaise cornbread
Stew chicken for 1 hour. ... size pieces. Mix mayonnaise, soup, water chestnuts, celery ... casserole. Bake at 350 degrees for 45 minutes. Serves 6.
Mix together all ingredients. This may be refrigerated overnight.
103. CORNBREAD SALAD
Chop all ingredients up and combine with Miracle Whip. Refrigerate.
Mix all together. Let sit overnight in refrigerator.
105. CORNBREAD SALAD
Cook and crumb corn bread. Add rest of ingredients and let set for 24 hours.
After bread cools, break into crumbs. Mix all ingredients together and chill overnight. This is a good dish to take to a covered dish ...
107. CORNBREAD SALAD
Mix and bake cornbread according to directions on package ... and pepper. Add mayonnaise and pickle juice. Stir in ... pepper strips, if desired.
Mix ingredients and put in a greased loaf pan. Bake for 45 minutes at 350 degrees. If white cornmeal is used, a few drops of yellow food ...
109. CORNBREAD SALAD
Bake cornbread according to directions on package. ... and pepper. Add mayonnaise and pickle juice. Stir in ... scheduled meal and keep refrigerated.
110. CORNBREAD SALAD
Chop onion, tomato, celery, and bell pepper in small pieces. Combine all ingredients and serve chilled.
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