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Results 101 - 110 of about 940 for mayo cake
Spray 9"x13" pan with Pam ... whole top of cake mix in pan. (Don't stir ... degrees. Needs no additional frosting. Very rich. Serve warm or cold.
Mix dry ingredients. Stir in mayonnaise. Stir in water and vanilla until smooth or blended. Bake at 350 degrees for 30 minutes or until ...
Sift dry ingredients together. Stir in mayonnaise, then stir in coffee and vanilla gradually. Blend until smooth. Bake at 350 degrees for ...
Grease and flour 13x9 inch cake pan. Mix dates, 1 tsp. ... about 45 minutes or until cake tests done. Serve warm with your favorite lemon sauce.
Preheat oven to 350 degrees. ... mixture. Blend until smooth. Pour into prepared pan and bake for 35 minutes. Allow cake to cool before frosting.
Sift together dry ingredients and add water, mayonnaise and vanilla. Bake in greased pans 30 to 35 minutes at 350 degrees.
Mix all dry ingredients. Then ... begins to boil, time Exactly 1 minute. Take off fire and stir until it thickens. Ice cooled cake immediately.
Dissolve soda in boiling water, pour over raisins - let stand. Blend sugar, cocoa, nutmeg and cinnamon with mayonnaise. Add flour and salt ...
For the one of the richest, most delicious cakes you can make throw out ... and let cool. Ice with Betty Crocker's sour cream frosting. Yum, yum!
Mix mayonnaise, water, and vanilla. Add flour, sugar, salt, baking soda, and cocoa. Pour into 8 x 8 inch pan. Bake at 350 degrees for 40 ...
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