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Results 101 - 110 of 209 for marshmallow frosting
Dissolve Jello in boiling water. ... pineapple, bananas and marshmallows. Place in large ring ... very firm again, frost with the following: Mix flour ... 9 x 13 casserole.
Combine first 3 ingredients. Cook ... chocolate pieces and marshmallow cream, stirring until melted. If ... milk to make spreading consistency.
103. FROSTED FRUIT SALAD
SALAD: Dissolve Jello in boiling ... Add fruits and marshmallows. Pour into 13 x ... Spread over top of chilled Jello and sprinkle with cheese.
104. FROSTED JELLO SALAD
Combine the Jello and boiling ... add cool water, marshmallows, bananas, and pineapple let it set until firm. Then frost with the topping. Topping: Combine ... crushed pineapple, if desired.
Bring to a boil. Remove from heat and add: Stir until chips and marshmallows are melted and frosting is of spreading consistency.
Combine sugar and evaporated milk in medium saucepan. Cook to 234 to 240 degrees on candy thermometer, soft ball stage, stirring ...
Combine sugar, syrup and salt ... on medium. Add marshmallows, one at a time. ... Spread over layers and cake. Add coconut generously as you work.
108. COCA COLA FROSTING
In saucepan, blend the butter, ... Remove from heat. Add marshmallows, pecans and sugar. Mix well, spread on warm cake. If to thick, add more cola.
Bring to a boil in saucepan. Mix until well melted and cool until ready to spread.
110. FROSTED FRUIT SALAD
Mix lemon and cherry Jello, ... this, dice bananas, marshmallows, and pineapple. Return to ... icing. Spread over Jello and cover with chopped nuts.
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