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Results 101 - 110 of 145 for marinated carrots tomato soup
Scrape, slice and boil carrots until tender. Drain and cool. ... blender. Pour over vegetables. Refrigerate. Can be prepared several days in advance.
102. MARINATED CARROTS
Cook carrots. Mix soup, oil, sugar, vinegar and seasonings. Add sliced pepper and onions and carrots. Let set overnight.
Slice carrots and boil until tender. Drain. ... set aside. Boil tomato soup, sugar, oil, vinegar, mustard ... vegetables. Chill and serve. 8 servings.
Bring all ingredients except carrots, to boil. Pour mixture over carrots and place in casserole and serve.
Cook carrots, not too well done. Drain and ... all the vegetables and mix together. Mix the remaining ingredients and pour over the vegetables.
106. MARINATED CARROTS
Cook carrots. Layer carrots, onion, and ... well and pour over top. Let marinate at least 24 hours. These will keep several weeks in refrigerator.
(Canned ones may be used). Mix carrots, green pepper, onions in ... vegetable or a salad. The leftover juice makes a good dressing for lettuce.
108. MARINATED CARROTS
Cook carrots until tender and drain. Place ... and pepper. Heat tomato soup (do not add water), sugar, ... hot or cold. Will keep up to 2 weeks.
109. CARROTS MARINATED
Mix all ingredients except carrots. Pour mixture over carrots. Better if refrigerated overnight.
110. MARINATED CARROTS
Cook carrots until tender; drain and cool. Put everything in a bowl. Mix an marinate for 12 hours. Pastor - Independent Baptist Church
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