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Results 101 - 110 of 156 for mandarin cream
Combine first 7 ingredients; blend ... Freeze according to manufacturer's instructions. Allow ice cream to ripen at least 1 hour. Yields 2 quarts.
102. ICE CREAM TOPPING
Cook on low heat until thick. Then, add 2 tablespoons of butter and mandarin oranges. Pour over vanilla ice cream while topping is still hot.
Dissolve Jello in hot water. Add frozen sherbet immediately, stirring until sherbet is dissolved. Add remaining liquid. Stir and chill ...
104. ORANGE CREAM CAKE
Beat oranges first. Add cake mix, eggs and oil. Pour in 3 (9 inch) cake pans. Bake at 350 degrees (20-25 minutes). Cool completely before ...
Combine fruit in large bowl. ... mix, milk, and orange juice. Beat until blended (1 or 2 minutes). Beat in sour cream. Fold into fruit mixture.
106. SOUR CREAM SALAD
Hold salad together with sour cream. NOTE: This makes a large salad. Halve ingredients for a smaller crowd. Tastes better next day.
Combine fruit, set aside. In ... beater 1 to 2 minutes or until well blended. Beat in sour cream. Fold into fruit mixture. Cover and refrigerate.
Preheat oven to 350 degrees. ... layers. Combine whipped cream and orange extract; spread between ... cane and place mandarin oranges in wide rows on ... 16 to 20 servings.
Beat pudding milk and frozen juice. Fold in sour cream. Pour over fruit and mix! Kids love it!
In large bowl combine fruits ... until blended 1-2 minutes. Beat in sour cream, fold fruit into beaten mixture. Cover and chill. Makes 10 servings.
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