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Results 101 - 110 of 325 for made raisins vinegar
Combine salad ingredients in large mixing bowl; set aside. Combine dressing ingredients together thoroughly. Pour dressing over salad ...
Mix well. Pour over salad just before serving.
Mix together. Pour over salad and stir well.
104. RAISIN SAUCE
Cook until it is slightly thickened.
105. RAISIN SAUCE
Combine and cook, stirring until thickened. Very good with ham.
Mix salad ingredients. Mix dressing ingredients. Just before serving, add dressing to salad ingredients. This sounds like an oldd ...
Melt butter in a 2 quart sauce pan. Mix flour, corn starch and salt, add to butter and stir until smooth. Add other ingredients and cook ...
108. RAISIN SAUCE
Mix first half of ingredients, add the second half and simmer for at least 2 hours. (Excellent with pork and potatoes).
109. RAISIN SAUCE
Heat until boiling. Add 2 tablespoons butter. Cool; then thicken. Delicious served with ham.
Puree garlic and ginger with 1 cup vinegar in blender, transfer to 6 ... chutney will keep for 6 months refrigerated. Serve with pork, ham, turkey.
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