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Results 101 - 110 of 253 for macaroni cheese tomato
Prepare mix according to directions on package. Add frozen peas. Stir and add rest of ingredients. Chopped green pepper may be added, if ...
While Ziti cooks, prepare lowfat cream sauce. Combine milk, flour and seasonings in non-stick saucepan. Cook and stir over low heat until ...
Cook macaroni as directed on box. Add ... in 375 degree oven and serve with quick packaged corn muffins or heat and serve rolls. Serves 3 or 4.
Combine ingredients; simmer approximately 45 ... casserole; top with shredded mozzarella and cheddar cheese. Place in oven until cheese melts.
Preheat oven to 350 degrees. ... 1/2 pasta, 1/2 tomato sauce, 1/2 cheeses. Repeat, ending with Romano ... minutes. Rest 5 minutes before serving.
106. MACARONI AND CHEESE
Cook macaroni in boiling salted water until ... cups of the cheese; stir until melted. Place ... Sprinkle with paprika. Makes 6 to 8 servings.
1. Preheat oven to 375 degrees. Cook macaroni as package label directs; drain. ... 1 1/2 c. cheese and the macaroni. Pour into ... shallow casserole. Arrange tomato slices over top. Sprinkle remaining ... 4 to 6 servings.
Cook meat until it loses its red color. Add tomatoes, tomato paste, onion, and water. Stir ... 30 minutes. Combine macaroni and cottage cheese. Put a little meat ... or until heated through.
Cook macaroni until tender. Drain; set aside. ... layers of macaroni, cheese and tomatoes. Season between layers. ... on top. Yield: 8 servings.
Combine cheese, mayo, milk and soup. Mix well. Add to macaroni. Blend thoroughly and add ... add a few chili peppers or jalapenos to spice it up.
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