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Results 101 - 110 of 3,320 for light cakes
101. LIGHT FRUIT CAKE
Two days before, prepare fruit ... brown paper. Put cake batter in and spread to ... storage place until use for holidays or to give as a gift.
Mix together the crumbs, powdered sugar, and butter and press into a greased pie plate. Refrigerate for 30 minutes. Place the eggs, sugar, ...
103. LIGHT FRUIT CAKE
Cream sugar and shortening; add honey. Beat well. Add eggs. Sift flour, salt, baking powder, and cinnamon. Add alternately 1/4 cup ...
In mixing bowl, beat the ... frost. Kraut makes cake super moist! In small mixing ... Gradually add the vanilla. Beat until smooth and fluffy.
Combine graham cracker crumbs and ... electric mixer until light and fluffy; gradually add sugar, ... cholesterol 163, sodium 427, calcium 114.
106. LIGHT FRUIT CAKE
Mix butter and sugar together ... then fold into cake mixture. Pour into a greased ... syrup 2 tbsp. water Boil for 2 minutes, then brush on cake.
107. LIGHT CHEESE CAKE
Roll 1/2 pound graham crackers into crumbs. Melt 1 stick butter. Add 3 tablespoons sugar to crumb mixture. Mix melted butter with crumb ...
108. LIGHT CHEESE CAKE
Press crust mixture into 13 x 9-inch pan. Save some to sprinkle on top. Add boiling water to Jell-O. Cool. Mix sugar and cream cheese; add ...
Pour Pet milk into metal cake pan and freeze until icy ... crumbs over top. Chill until served. Keeps very well for 4 or 5 days in refrigerator.
110. LIGHT FRUIT CAKE
Cook all raisins; allow to drain overnight. Mix all ingredients together well. Line baking pans with waxed paper; pour in mixture and bake ...
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