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Results 101 - 110 of 279 for lemon shrimp seasons
101. SPICY SHRIMP
Combine first 7 ingredients in 9x13 inch baking dish. Add shrimp and toss to coat. Refrigerate ... pasta. Garnish with lemon wedge and serve with French bread.
102. LOW COUNTRY BOIL
Fill a 5 to 6 ... crab or sausage, lemon and vinegar. Cook an additional ... from heat, add shrimp. Stand in water 5 ... eat with melted butter.
Cook and stir onions in ... cook scallops and shrimp in same skillet over medium-low ... Pour over linguine in large bowl; toss gently to coat.
104. CAJUN SHRIMP
Heat oil in 10" skillet. ... tender crisp. Add shrimp. Cook 4 minutes more ... soup, water and lemon juice. Heat thoroughly, stirring occasionally. ... add to the appearance.
Mix all together. Spread on small buns.
106. SHRIMP DIP
Mix: Makes 2 cups of dip.
Saute in 2 tablespoons butter, ... seafood, wine and lemon juice. Simmer until seafood is ... cover and mix seafood together with the noodles.
108. SHRIMP DIP
Mix all ingredients. Refrigerate several hours before serving. Use Town House crackers, carrot and celery sticks to dip.
Bake pie shell at 350°F for 10 minutes. Repair shell, if needed. Beat eggs; add seasonings and milk and beat well. Place Swiss cheese in ...
110. SHRIMP PARTY DIP
Mix all ingredients well and refrigerate for several hours to let flavors blend. Serve with vegetables, crackers or chips. My grandchildren ...
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