Coat 1 lb. sea scallops ... scallops. Add butter, lemon juice, parsley, salt & pepper and heat. Serve scallops over rice and top with sauce from skillet.
Ingredients: 13 (flour .. juice .. oil .. parsley .. rice .. salt ...)
In large saucepan combine broth, bouillon and rice. Cover and cook until ... until thick and lemon colored. Gradually beat in lemon ... with fresh lemon juice.