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Results 101 - 110 of 286 for lemon pulp
Soak gelatin in cold water for 5 minutes then add boiling water with enough juice to make 1/2 cupful of boiling liquid in which to dissolve ...
102. LOW-SODIUM CHUTNEY
Combine all ingredients and simmer until thick. Spoon into sterilized jars; seal and process in boiling water bath for 10 minutes. Jars to ...
Pass the figs through the ... form a thick pulp. Add lemon juice, beat well and when ... orange pulp and juice with sugar and nuts and mix well.
Cream sugar and butter, add pulp and eggs. Sift dry ingredients ... brandy sauce or lemon sauce. May be added, if ... of desired serving consistency.
105. PERSIMMON COOKIES
Mix together well the persimmon pulp, shortening, soda, vanilla, sugar, egg and lemon juice. Add flour, cinnamon and ... degrees about 12 minutes.
FILLING: Place all ingredients in ... little sugar and lemon juice. Let stand until juicy ... sugar. Spread on top of each puff. Makes 20 puffs.
107. PERSIMMON BARS
Cream butter and add sugar. ... separately. Add persimmon pulp. Sift dry ingredients and ... icing over baked cookies. When cool cut into bars.
108. PERSIMMON COOKIES
Mix together thoroughly persimmon pulp and soda; make it jell ... in egg, vanilla, lemon juice and brandy. Add persimmon ... Makes about 5 dozen.
109. MOUSSAKA
Cut eggplants lengthwise into fourths. Carve out pulp, leaving shells about 1/4 ... temperature, garnish with lemon slices and mint sprigs. Offer ... Stir to mix thoroughly.
110. TABOULI
In large bowl, pour boiling ... least 2 hours. Serve on crisp salad greens and garnish with fresh lemon wedges, if desired. Makes about 4 cups.
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