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Results 101 - 110 of 1,500 for lemon pudding
Mix and let stand for ... cook in saucepan (DON'T BOIL). When done, add 3/4 teaspoon vanilla and refrigerate. Serve cold over the snow pudding.
Combine half & half and ... boil. Boil 2 minutes stirring. Remove from heat. Stir in remaining ingredients until smooth. Serve warm over pudding.
Beat egg whites and set aside. Beat egg yolks; mix well with remaining ingredients. Beat into egg whites at slow speed. Bake in greased ...
Pudding: combine bread, add milk ... Serves 6 to 8. Sauce: Combine ingredients. Bring to boil. Let boil 2 to 3 minutes. Use over bread pudding.
105. LEMON PUDDING CAKE
Beat egg whites until stiff. Set aside. Blend egg yolks, juice and oil. Combine dry ingredients and add to egg yolks alternating with milk. ...
106. LEMON PUDDING SALAD
Or fruit of your choice. Cook 1 small package lemon pudding according to directions. Cool well. ... pudding. Then add fruit. Drain fruit well.
Crunchy lemon-cookie crust and a smooth ... PREPARE FILLING: Prepare pudding and pie filling according to ... sprigs over pie. Makes 8 servings.
108. LEMON PUDDING
First Part: Mix chopped pecans, ... 2 boxes of lemon pudding with 3 cups milk until ... second part. Top with whipped cream when ready to serve.
Melt butter and add pretzels ... Spread over pretzel crust. Top with 2 packages of lemon instant pudding mixed according to directions on box.
110. LEMON PUDDING CAKE
Melt butter. Mix with walnuts ... Mix together instant lemon pudding mixes with milk. Spread over ... instead of lemon and pecans instead of walnuts.
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