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Results 101 - 110 of 1,440 for lemon peels
Preheat oven to 350°F F. ... addition. Stir in lemon peel, lemon zest and peach. ... for 10 minutes. Remove cake from pan and cool on cake rack.
Cream butter and sugar until ... until smooth. Add lemon juice and lemon peels; stir in salt and ... 8-10 minutes. Remove from pan and let cool.
In a mixing bowl combine ... yogurt, cornstarch and lemon juice; add to juices in ... carrot and onion. Serve over meat balls. Makes 4 servings.
In medium saucepan, mix gelatin ... cold water and lemon juice. Let stand 1 minute. ... Stir in lemon peel. Pour into large bowl ... slices. Makes 8 servings.
Beat the eggs in the ... thick and smooth. Lemon curd will thicken more when ... refrigerator. I use lemon curd to fill tarts or on toast or scones.
In saucepan combine 1 cup ... blend in butter, lemon peel and juice. Pour mixture into ... filling. Bake at 425 degrees for 5 minutes or until brown.
Combine 1 1/4 cups sugar, ... for topping. Grate lemon peel, then peel lemon, discarding ... 400°F for 30 to 35 minutes or until golden brown.
Heat oven to 400 degrees. ... warm with hot Lemon Sauce. (6 servings). Do ahead ... cornstarch and lemon peel. Stir in water. Cook, ... butter and lemon juice.
109. LEMON BREAD PUDDING
Toss bread and raisins in ... heat; stir in lemon juice, peel and butter until butter melts. ... pudding. Refrigerate any leftovers. Yield 6 servings.
Mix above ingredients. Drop by ... for 15-20 minutes until lightly browned. While warm, drizzle with lemon frosting. Mix well. Yield: 36 cookies.
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